Exotic Fruit Boxes

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Nature Organics

Nature's Nourishment Box

£59.99

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NATURE'S NOURISHMENT EXOTIC FRUIT BOXES

(Nature's Nourishment Fruit Encyclopedia under FAQ) Everything you need to know about our Exotic Fruit

What is Nature’s Nourishment Box? +

A hand-packed selection of premium exotic fruits, delivered fresh to your door.

Each box is curated for natural energy, hydration and recovery — using whole, single-ingredient foods instead of processed snacks.

Fresh. Seasonal. Ready to eat.

Which fruits will I receive? +

See the bottom of this page for our FRUIT ENCLYCLOPEDIA to find out about all fruits

Each box features a rotating mix from the following, depending on season and availability:

Achacha
Bananas
Bread Fruit
Buddah's Hand
Burmese Grapes
Cacao Fruit (Large & Deluxe Boxes)
Cactus Fig / Prickly Pear
Citrus (Blood Orange, Chocolate Orange, Sweet Navelina, Ruby Orange)
Coconuts (Jelly Nut, King Coconut, Sprouted, Young)
Custard Apple / Sugar Apple
Dates
Dragon Fruit (Red, White & Yellow)
Durian
Feijoa / Guavasteen
Guava (Pink/White)
Guinep
Jackfruit
Kiwano
Kiwi (Golden & Rose Gold)
Kumquats
Lemon
Longan / Dragons Eye
Lychee
Mangos
Mangosteen
Melons
Papaya
Passion Fruit (Purple, Granadilla, Maracuya)
Pear (Crown & Deveci)
Pineapple (Baby, Queen Victoria, Golden MD2, Sugarloaf)
Plum Mango
Pomelo
Rambutan
Red Flesh Apple
Rose Apple
Santol (Large & Deluxe Boxes)
Sapodilla
Snake Fruit
Soursop (Large & Deluxe Boxes)
Star Apple
Star Fruit
Stone Apple
Sugarcane
Tamarind
Yellow Watermelon (Large & Deluxe Boxes)

Each box is packed fresh to order and changes with the seasons and availability to ensure peak quality and variety.

If you’d like specific fruits included in your order, simply leave a note at checkout and we’ll do our best to accommodate.

Every box is different — that’s part of the experience.

Who is this box best for? +

Perfect for:

• active lifestyles
• gym-goers & athletes
• golfers, padel & sports players
• busy professionals
• families wanting healthier snacks
• anyone replacing processed food with real food and looking after their health

If you want clean, natural energy without junk — this is for you.

How many people does each box feed? +

Small → 2–3 people (10-20 fruits)
Standard → 4–6 people (25-30 fruits)
Large → 8–12 people (40-60 fruits)
Deluxe → 20+ people (150+ fruits)

Larger boxes include more variety and a higher proportion of rare, premium fruits.

Great for families, events or gifting.

How does fruit support energy and recovery? +

Fruit provides what your body actually needs:

• natural carbohydrates for fuel
• high water content for hydration
• potassium & magnesium for muscles
• antioxidants for recovery

It’s simple, effective nutrition — the way humans have fuelled performance for thousands of years.

Is everything natural? +

100%.

No coatings.
No preservatives.
No processing.

Just whole fruit, exactly as nature intended.

Is this better than protein bars or snacks? +

For daily energy — yes.

Most snacks are processed, high in sugar syrups, or full of fillers.

Whole fruit gives you:

• real hydration
• natural sugars
• fibre
• vitamins & minerals

Nothing artificial. Nothing heavy.

Just clean fuel your body recognises.

Are the fruits fresh or pre-packed? +

Always fresh.

Every box is packed to order, not pre-stored or sitting in a warehouse.

This keeps flavour, texture and nutrients at their best when it reaches you.

Why do the fruits change each time? +

Because we only use what’s in season and arriving fresh. Seasonal fruit tastes better, contains more nutrients, and travels better.

Instead of fixed, average-quality produce, you get what’s at its absolute best that week.

Quality always comes first.

Can I request specific fruits? +

Yes.

If there’s something you love (or don’t want), leave a note at checkout and we’ll do our best to accommodate based on availability.

We’re happy to personalise where possible.

How much is delivery? +

UK Delivery for all the exotic fruit boxes is £5.99, no matter the size.

When will my box arrive? +

Boxes are packed fresh to order.

Delivery typically takes 3–5 working days, depending on incoming produce and seasonality.

This allows us to ship fruit at peak freshness rather than rushing lower-quality stock.

If you need a specific date, just contact us — we’ll always try to help.

Is this good for gifting? +

Very.

It’s one of our most popular gifts because it’s:

• healthy
• practical
• beautifully presented
• suitable for anyone

It feels thoughtful and premium — without being generic.

Perfect for birthdays, thank-yous, corporate gifts or sports events.

How long will the fruit last? +

Most fruits last several days to over a week when stored properly. We recommend refrigerating softer fruits and keeping others cool and dry.

Because everything is fresh and natural, we suggest enjoying it within a few days for peak flavour. Fresh food always tastes best sooner rather than later.

Why Nature Organics fruit boxes? +

Because we don’t buy bulk commodity fruit.

We source carefully, pack fresh to order, and focus on flavour, quality and performance.

It’s not just fruit — it’s natural fuel for your day.

Simple food. Done properly.

Fruit Encyclopedia

Achacha
From - Bolivia
Store - At room temperature
Eat When - Ripe on arrival
Prepare - Cut skin with knife, twist and open fruit with hands
Eat the white pulp and discard the seed
Bananas (Yellow)
From - Global
Store - At room temperature
Eat When - Skin turns from green to yellow and fruit become slightly softer
Prepare - Peal skin with hands
Eat entire contents, without skin
Bananas (Red)
From - Sri Lanka
Store - At room temperature
Eat When - Fruit becomes soft enough to give slightly under slight pressure - hard banana means unripe
Prepare - Peal skin with hands

Eat entire contents, without skin
Breadfruit
From - Sri Lanka, Jamaica, Hawaii, Fiji
Store - At room temperature
Eat When - Fruit becomes softer
Prepare - Peel and remove skin with hands or with the assistance of a knife - enjoy fruit raw or roast, boil, fry or bake
Eat fruit cooked or raw
Buddahs Hand
From - India, China, Vietnam
Store - At room temperature or refrigerate
Eat When - Ripe on arrival
Prepare - Grate fruit into desserts, salads and dressings
Eat OR use fruit ceremonially - often placed on Alters
Burmese Grapes
From - Myanmar, India, China
Store - Refrigerate
Eat When - Ripe on arrival
Prepare - Peel skin with hands
Eat the pulp and discard the seeds
Cacao Fruit
From - Ecuador
Store - At room temperature
Eat When - Ripe on arrival
Prepare - Crack pod with hands or split fruit in half with knife - with the aim of keeping the flesh inside intact creating a pleasant eating experience
Eat all of the pulp including the bean inside
Cactus Fig
From - Colombia, Italy, Egypt
Store - Refrigerate
Eat When - Ripe on arrival
Prepare - Slice off the bottom and top 1cm of the fruit with a knife, then remove the main body of fruit and dispose of the skin (Mind the spikes in the skin!)
Eat entire body of fruit including the seeds
Coconuts
From - Sri Lanka, Costa Rica, India
Store - At room temperature or refrigerate
Eat When - Ripe on arrival
Prepare - Cut, crack or pierce the coconut with a knife or tool to drink or collect the liquid CAUTION REQUIRED
Drink entire contents and be sure to eat and enjoy any flesh left over!
Custard Apple
From - South East Asia, South America
Store - IMPORTANT - Store at room
temperature or slight warmth - AVOID any cold exposure before ripeness
Eat When - Fruit turns soft enough to rip with your hands
Prepare - Cut fruit with a knife, scoop out with spoon or enjoy with your hands
Eat the flesh and discard the seeds
Dates
From - Jordan, Iran, South Africa
Store - Refrigerate or keep at room temperature
Eat When - Ripe on arrival
Prepare - No preparation required
Eat the flesh and discard the pit
Dragon Fruits
From - South East Asia, South America
Store - Refrigerate
Eat When - Ripe on arrival
Prepare - Cut fruit in half with knife or peel with hands
Eat entire contents, without skin
Durian
From - Thailand, Vietnam, Malaysia
Store - Refrigerate
Eat When - Ready when the husk begins to crack slightly ans strong aroma develops
Prepare - Carefully cut along the natural seams of the husk with a knife and open the segments
Eat soft flesh of fruit and discard the seeds
Feijoa / Guavasteen
From - Brazil, Colombia, New Zealand
Store- Refrigerate
Eat When - Fruit becomes soft and gives under gentle pressure
Prepare - Keep fruit whole or cut fruit with knife
Eat entire fruit with or without skin
Granadilla
From - Colombia, Ecuador, Peru
Store - Refrigerate
Eat When- Ripe on arrival
Prepare - Crack fruit with hands or cut fruit with knife
Eat entire contents, without skin
Guinep
From - Carribean Islands, South America
Store - Refrigerate
Eat When - Ripe on arrival / before skin looses it's greenness
Prepare - Split skin with hands and remove the inner flesh
Suck and eat the orange pulp and discard of the seed
Jackfruit
From - India, Thailand, Malaysia
Store- Keep at room temperature
Eat When - The skins give slightly under pressure and becomes slightly squashy - hard fruit means unripe
Prepare - Cut fruit open skin and find the golden bulbs
Eat the golden flesh and discard the seed
Kiwano
From - France, Ecuador, New Zealand, Zimbabwe
Store - Refrigerate
Eat When - Ripe on arrival
Prepare - Cut fruit open with knife and squeeze into a container, scoop out the flesh with a spoon or enjoy fruit whole
Eat entire contents with or without skin
Kiwis
From - Chile, Italy, New Zealand
Store- Refrigerate
Eat When - Fruit becomes slightly soft and gives under gentle pressure
Prepare - Cut or peel fruit with knife / peeler or enjoy fruit whole
Eat entire contents with or without skin
Kumquats
From - Spain, Lebanon
Store - Refrigerate or keep at room temperature
Eat When - Ripe on arrival
Prepare - No preparation needed, enjoy fruits as they come
Eat entire contents usually preferred with the skin
Lemon
From - Spain
Store - Refrigerate or keep at room temperature
Eat When - Ripe on arrival
Prepare - Cut fruit into pieces with knife
Eat the flesh and discard the seeds
Longan / Dragons Eye
From - Thailand, Vietnam, China
Store - Refrigerate
Eat When - Ripe on arrival
Prepare - Peel skin with hands
Eat the flesh and discard the seed
Lychee
From - Vietnam, Thailand, South Africa
Store - Refrigerate
Eat When - Ripe on arrival
Prepare - Peel skin with hands
Eat the flesh and discard the seed
Mangos
From - Global
Store - Refrigerate if fully ripe or keep at
room temperature if the fruit’s hard
Eat When- Fruit becomes
slightly soft and gives under pressure
Prepare - Cut fruit into pieces with knife or peel skin with peeler and enjoy whole
Eat the flesh around the seed
Mangosteen
From - Thailand, Indonesia, Vietnam
Store - Keep at room temperature or refrigerate
Eat When - Ripe on arrival, assure skin doesn’t go fully hard - eat promptly as fruit goes off quickly
Prepare - Rip skin with hands or cut skin with knife
Eat the white pulp inside and discard of the seeds
Maracuya (Yellow & Purple)
From - Vietnam, South Africa, Spain, Colombia, Peru, Sri Lanka
Store - Refrigerate
Eat When - The wrinklier the better
Prepare - Cut fruit open with knife and spoon out the contents
Eat entire contents
Oranges
From - Global
Store - Refrigerate or keep at room temperature
Eat When - Ripe on arrival
Prepare - Cut fruit open with knife
Eat entire contents
Papaya
From - Sri Lanka, Mexico, Thailand
Store - Refrigerate
Eat When - Fruit becomes slightly soft and gives under slight pressure
Prepare - Cut fruit open with knife and scoop out seeds with a spoon
Eat entire contents including the seeds separately as a medicinal option
Pear - Crown
From - Turkey
Store - Refrigerate
Eat When - Ripe on arrival
Prepare - Cut fruit with knife or enjoy whole
Eat the flesh and discard the core
Pineapples
From - Global
Store - Refrigerate or keep at room temperature
Eat When - Ripe on arrival
Prepare - Cut top and sides off with a knife, slice the skin off and then cut the flesh from around the core with a knife - enjoy fruit with your hands
Eat the flesh and discard the core
Pink / White Guava
From - Brazil
Store - Keep at room temperature until ripe
Eat When - Fruit becomes very fragrant, softens and gives under pressure
Prepare - Cut fruit in half with knife and spoon out the flesh or enjoy with your hands
Eat entire contents with or without skin
Plum Mango
From - Thailand / Vietnam
Store - Keep at room temperature until ripe
Eat When - Skin turns deep orange and the fruit gives slightly under pressure and soft to squeeze
Prepare - Cut fruit open with a knife or bite into it whole, can eat with the skin on or peel off
Eat the flesh and discard the seed
Pomelo
From - South Africa
Store - Refrigerate
Eat When - Skin becomes evenly coloured
Prepare - Cut fruit open with a knife and remove thick peel with hands
Eat entire contents
Purple Passion Fruit
From - Kenya
Store - Refrigerate
Eat When - The wrinklier the better
Prepare - Cut fruit open with knife and scoop out the contents with a spoon
Eat entire contents
Rambutan
From - South East Asia
Store - Refrigerate
Eat When - Ripe on arrival
Prepare - Split skin with hands or cut with knife
Eat the flesh and discard the seed
Red Flesh Apples
From - UK, Italy, Holland
Store - Keep at room temperature or
refrigerate
Eat When - Ripe on arrival
Prepare - Cut fruit with knife or enjoy whole
Eat the flesh and discard the core
Rose Apple
From - St Lucia, Indonesia, India, Thailand
Store - Keep at room temperature or
refrigerate to maintain freshness
Eat When - Ripe to eat when firm, crisp and fragrant, the fresher the better
Prepare - Cut fruit with knife or enjoy whole
Eat the flesh and discard the core and seeds
Santol / Wild Mangosteen
From - Thailand, Cambodia, Laos
Store - Keep at room temperature
Eat When - Skin becomes slightly giving under pressure. A hard fruit is underripe
Prepare - Cut skin with knife, then twist and split with hands
Suck the flesh from the seeds
Sapodilla
From - India, Sri Lanka, Mexico
Store - Refrigerate
Eat When - When fruit becomes soft and
very tender
Prepare - Cut fruit with knife or enjoy whole
Eat the flesh and discard the stones
Snake Fruit
From - Indonesia, Yogyakarta , Bali, Java
Store - Refrigerate
Eat When - Ripe on arrival
Prepare - Peel skin with hands
Eat the body and discard the seeds
Soursop
From - Grenada, Sri Lanka, Ecuador
Store - IMPORTANT! Keep at room temperature or slight warmth, AVOID any cold exposure until ripe!
Eat When - Fruit becomes soft enough to ripe with hands
Prepare - Peel / rip fruit with hands or cut fruit with knife
Eat the flesh and discard the seeds
Star Apple
From - Jamaica & Vietnam
Store - Refrigerate
Eat When - Fruit becomes soft and springy upon touch whilst giving off a vanilla like aroma
Prepare - Cut fruit with knife or scoop the flesh with a spoon
Eat the flesh and discard the seeds
Star Fruit
From - Sri Lanka, Malaysia,
Philippines, India
Store - Refrigerate
Eat When - Fruit turns from green to yellowish and becomes slightly soft, edges can darken which is fine
Prepare - Cut fruit with knife or enjoy whole
Eat entire contents
Stone Apple
From - India, Sri Lanka, Bangladesh
Store - Refrigerate or keep at room temperature
Eat When - Ripe on arrival
Prepare - Crack fruit with a solid object like a hammer, split in half fully with hands and spoon out the flesh with a spoon
Eat contents with or without the seeds
Sugar Cane
From - Jamaica
Store - Keep at room temperature or
refrigerate
Eat When - Ready on arrival
Prepare - Split or cut with knife, peel or press with a tool
Chew and suck the cane or juice into liquid
Tamarind
From - India, Thailand, Mexico
Store - Refrigerate
Eat When - Ripe on arrival
Prepare - Crack shell
Eat the flesh and discard the seed
Watermelon (Yellow)
From - Mexico, Brazil, Spain
Store - Refrigerate or keep at
room temperature
Eat When - Ripe on arrival
Prepare - Cut fruit upon or slice into pieces
Eat the flesh with or without the seeds